Chorizo Patty Recipe
Make Chorizo Patty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Additions
Method
Preparation of Ingredients
- 1
Prepare Garlic
Mince the garlic cloves finely and set them aside.
- 2
Chop Parsley
Finely chop the fresh parsley and place it in a mixing bowl.
- 3
Optional Additions
If using, chop the onion and set aside. Also, measure out the cayenne pepper and bread crumbs.
Mixing the Patty Ingredients
- 4
Combine Ingredients
In a large mixing bowl, add the ground chorizo, minced garlic, chopped parsley, paprika, black pepper, and salt.
- 5
Incorporate Optional Ingredients
If using, add the chopped onion, cayenne pepper, and bread crumbs into the mixture.
- 6
Mix Thoroughly
Use your hands or a spatula to mix all the ingredients together until well combined.
Forming and Cooking the Patties
- 7
Shape Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
- 8
Heat Oil
In a large skillet, heat the olive oil over medium heat.
- 9
Cook Patties
Once the oil is hot, add the patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through.