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Ingredients
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Chicken Wings
Sauce (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the chicken wings cook evenly and get crispy.
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with olive oil, garlic powder, salt, black pepper, paprika, and baking powder. Toss until the wings are evenly coated.
Cooking
- 3
Arrange Wings on Baking Sheet
Line a baking sheet with parchment paper or lightly grease it. Arrange the chicken wings in a single layer on the baking sheet, ensuring they are not touching.
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for about 40-45 minutes, flipping them halfway through. They should be golden and crispy.
Saucing (optional)
- 5
Choose Your Sauce
Once the wings are done baking, you can toss them in your choice of sauce. Place the wings in a large bowl and pour the desired sauce over them.
- 6
Toss to Coat
Toss the wings in the sauce until they are well-coated. Serve immediately.