Chicken Wild Rice Soup Recipe
Make Chicken Wild Rice Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings and Additional Ingredients
Method
Preparation of Ingredients
- 1
Prep the Chicken
Dice the chicken breast into bite-sized pieces and season with salt and pepper. Set aside.
- 2
Chop Vegetables
Dice the carrots, celery, and onion into small pieces. Mince the garlic cloves.
Cooking the Soup
- 3
Sauté Vegetables
In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- 4
- 5
Add Rice and Broth
Stir in the wild rice, chicken broth, dried thyme, salt, and black pepper. Bring to a boil.
- 6
Simmer the Soup
Reduce heat to low, cover the pot, and let it simmer for about 45 minutes or until the rice is cooked.
- 7
Finish with Cream
Once the rice is cooked, stir in the heavy cream and let it heat through for an additional 5 minutes.
- 8
Garnish and Serve
Serve hot, garnished with fresh chopped parsley.