Cheesecake Recipe
Recipe information
Make Cheesecake in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Crust
Filling
Topping
Crust Preparation
1. Prepare the crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated.
2. Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Use a flat-bottomed glass or measuring cup to pack it down tightly.
3. Bake the crust
Bake in the preheated oven for 10 minutes. Remove and let it cool while you prepare the filling.
Filling Preparation
4. Mix the filling
In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth and creamy, about 2-3 minutes.
5. Add sugar and sour cream
Gradually add the granulated sugar and continue mixing until well combined. Then, add the sour cream and vanilla extract, mixing until smooth.
6. Incorporate eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
7. Pour into crust
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
Baking the Cheesecake
8. Bake the cheesecake
Bake in the oven at 350°F (175°C) for 50-60 minutes, or until the center is set but still slightly jiggly. The edges should be lightly browned.
9. Cool the cheesecake
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour. This helps prevent cracking.
10. Chill
After cooling, refrigerate the cheesecake for at least 4 hours or overnight to fully set.
Topping Preparation
11. Prepare the topping
In a small saucepan, heat the strawberry jam over low heat until it is warm and pourable. Remove from heat and let it cool slightly.
12. Add strawberries
Arrange the sliced strawberries on top of the chilled cheesecake, then drizzle the warm strawberry jam over the strawberries.
13. Serve
Slice the cheesecake and serve chilled. Enjoy your delicious homemade cheesecake!
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