Cheese Curds Recipe
Battered and fried cheese curds served with ranch
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Ingredients
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Cheese Curds
Ranch Dressing
Method
Cheese Curds Preparation
- 1
Prepare the Battering Mixture
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to combine.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry mixture. Stir until just combined. The batter should be thick enough to coat the cheese curds.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat. Use enough oil to fully submerge the cheese curds.
- 5
Batter the Cheese Curds
Once the oil is hot, dip each cheese curd into the batter, ensuring they are fully coated.
- 6
Fry the Cheese Curds
Carefully place the battered cheese curds into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Ranch Dressing Preparation
- 7
Mix the Ranch Dressing
In a medium bowl, combine the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and well combined.
- 8
Chill the Dressing
Cover the ranch dressing and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serving
- 9
Serve
Serve the hot fried cheese curds immediately with a side of chilled ranch dressing for dipping.