Char Siu Pork Rib Bowl Recipe
Make Char Siu Pork Rib Bowl Recipe in just 4h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Ribs
Marinade
Rice
Garnish
Method
Prepare the Marinade
- 1
Mix Marinade Ingredients
In a medium bowl, combine hoisin sauce, soy sauce, honey, rice vinegar, five-spice powder, minced garlic, grated ginger, sesame oil, and red food coloring (if using). Mix well until all ingredients are fully combined.
Marinate the Ribs
- 2
Coat the Ribs
Place the pork ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for best flavor.
Cook the Ribs
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Bake the Ribs
Remove the ribs from the marinade and place them on a lined baking sheet. Reserve the marinade for later use. Bake the ribs in the preheated oven for about 2.5 to 3 hours, basting with the reserved marinade every 30 minutes.
- 5
Broil for Finish
Increase the oven temperature to broil. Broil the ribs for an additional 5-10 minutes until they are caramelized and slightly charred.
Cook the Rice
- 6
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 7
Assemble the Bowl
- 8
Serve the Ribs
Slice the cooked ribs into individual portions. In a bowl, place a serving of jasmine rice, then top with the sliced ribs.
- 9
Add Garnish
Sprinkle sliced green onions and sesame seeds over the top for garnish. Serve hot and enjoy!