Chai Latte Recipe
Make Chai Latte Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Milk Mixture
Topping (optional)
Method
Prepare Tea Base
- 1
Boil Water
In a medium saucepan, bring 2 cups of water to a rolling boil over medium-high heat.
- 2
Add Tea Leaves
Once the water is boiling, add 2 tablespoons of black tea leaves to the pot.
- 3
Add Spices
Add 1 tablespoon of whole spices (cinnamon, cardamom, ginger, cloves) to the boiling water. Stir gently to combine.
- 4
Simmer
Reduce the heat to low and let the mixture simmer for 5-7 minutes to allow the flavors to infuse.
Prepare Milk Mixture
- 5
Heat Milk
In a separate small saucepan, heat 1 cup of milk (whole or plant-based) over medium heat until hot but not boiling.
- 6
Combine and Serve
- 7
- 8
Mix Tea and Milk
Pour the sweetened milk into the strained tea, stirring gently to combine.
- 9
Add Toppings
If desired, sprinkle 1 teaspoon of ground cinnamon on top and add whipped cream to taste.
- 10
Serve
Serve hot and enjoy your homemade chai latte!