B.e.a.t. Sandwich Recipe

Time30m

Serves1

Make B.e.a.t. Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth and season with salt and black pepper.
2
Slice the Tomato
Wash the tomato and slice it into thin rounds.
3
Cook the Eggs
In a non-stick skillet, crack the eggs and cook them to your preference (sunny-side up, over-easy, or scrambled). Season with salt and pepper.

4
Toast the Bread
Lightly toast the slices of whole grain bread until golden brown.
5
Spread the Avocado
Spread the mashed avocado evenly on one side of each slice of toasted bread.
6
Add the Eggs
Place the cooked eggs on top of the avocado spread on one slice of bread.
7
Layer the Bacon
Add the cooked bacon slices on top of the eggs.
8
Top with Tomato
Add the sliced tomatoes on top of the bacon.
9
Season the Sandwich
Sprinkle red pepper flakes over the tomatoes for a bit of heat.
10
Finish the Sandwich
Top with the second slice of bread, avocado side down, and press lightly to secure.
11
Optional Garnish
If desired, garnish with fresh cilantro before serving.