Avocado Toast Recipe
Smashed avocado on multigrain bread, topped with cherry tomatoes and a sprinkle of sea salt.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Ingredients
Wash the cherry tomatoes under running water. Pat them dry with a paper towel.
- 2
Toast the Bread
Place the slices of multigrain bread in a toaster or on a grill and toast until golden brown and crispy.
Avocado Preparation
- 3
Mash the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork to mash the avocado to your desired consistency.
- 4
Season the Avocado
Add the lemon juice and sea salt to the mashed avocado. Mix well to combine.
Assembly
- 5
Spread the Avocado
Spread an even layer of the mashed avocado on each slice of toasted multigrain bread.
- 6
Add Cherry Tomatoes
Halve the cherry tomatoes and place them on top of the avocado spread on each toast.
- 7
Finish with Seasoning
Drizzle with olive oil if using, and sprinkle with black pepper and red pepper flakes to taste.