Apple Juice Recipe
Make Apple Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Water
Sweetener (Optional)
Method
Preparation
- 1
Wash and Prepare the Apples
Thoroughly wash the apples under running water to remove any dirt or pesticides. Core and slice the apples into quarters, leaving the skin on for added flavor and nutrients.
- 2
Cook the Apples
Place the sliced apples in a large pot and add 2 cups of water. Cover the pot and cook on medium heat for about 20 minutes, stirring occasionally until the apples are soft and mushy.
Juicing
- 3
Extract the Juice
Once the apples are soft, use a potato masher or a fork to mash the apples further. Then, using a fine-mesh strainer or cheesecloth, strain the mixture into a large bowl or pitcher. Press down on the solids to extract as much juice as possible.
- 4
Serving
- 5
Chill and Serve
Refrigerate the apple juice for at least 1 hour before serving. Serve chilled over ice or enjoy fresh. Store any leftovers in a sealed container in the refrigerator.