Ryan's Saltata recipe served on a plate, by Pekin the Chef
Jul 21 2025
RestaurantsSRVRyan's Saltata Recipe

Ryan's Saltata Recipe

Inspired by SRV
Time10m
Serves1

glendalough whiskey, cherry heering, italicus, india pale ale

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Glass

    Fill a cocktail glass with ice cubes to chill while preparing the drink.

  2. 2

    Mix the Ingredients

    In a shaker filled with ice, combine the Glendalough whiskey, Cherry Heering, and Italicus. Shake well until chilled.

  3. 3

    Strain and Top

    Strain the mixture into the chilled glass, then top with the India Pale Ale.

  4. 4

    Garnish and Serve

    Garnish with a maraschino cherry and a twist of lemon peel. Serve immediately.

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