Srv Martini Recipe

Directions

1. 1

   Prepare the Kombu-Infused Dry Vermouth

   If you haven't prepared the kombu-infused dry vermouth, soak a piece of kombu in a bottle of dry vermouth for at least 24 hours to infuse the flavors.

2. 2

   Chill the Glass

   Chill a martini glass by filling it with ice water and setting it aside while you prepare the drink.

3. 3

   Mix the Martini

   In a mixing glass, add the Reyka vodka and kombu-infused dry vermouth. Fill the mixing glass with ice and stir gently for about 30 seconds to chill the mixture.

4. 4

   Prepare the Glass

   Discard the ice water from the chilled martini glass.

5. 5

   Strain and Serve

   Strain the chilled mixture into the prepared martini glass. Garnish with the house-brined asparagus and an olive or lemon twist, as desired.