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Ingredients
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Meatballs
Method
Preparation
- 1
Mix the Ingredients
In a large bowl, combine the ground pork, ground beef, bread crumbs, grated Parmigiano-Reggiano, minced garlic, chopped parsley, egg, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 2 inches in diameter, and place them on a baking sheet.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs in batches and cook until browned on all sides, about 5-7 minutes.
- 4
Prepare the Tomato Sauce
In the same skillet, add a jar of your favorite tomato sauce and bring to a simmer. Add the browned meatballs to the sauce and let them cook for an additional 15-20 minutes.
- 5
Serve
Serve the meatballs hot, garnished with extra Parmigiano-Reggiano and fresh parsley if desired.
