Jul 14 2026
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Brown the Butter
In a small saucepan over medium heat, melt the unsalted butter. Continue cooking, swirling occasionally, until the butter turns golden brown and develops a nutty aroma. Remove from heat and let cool slightly.
- 2
- 3
- 4
Mix the Cocktail
Fill the mixing glass with ice cubes and stir well for about 30 seconds until chilled.
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass. Garnish with a sage sprig.
