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Ingredients
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Crostini Ingredients
Method
Crostini Preparation
- 1
Prepare the Baguette
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet. Brush each slice lightly with olive oil.
- 2
Bake the Baguette
Bake the baguette slices in the preheated oven for about 10-12 minutes or until they are golden and crispy. Remove from the oven and let cool slightly.
- 3
Cook the Pancetta
In a skillet over medium heat, cook the pancetta until crispy, about 4-5 minutes. Drain on paper towels and set aside.
- 4
Assemble the Crostini
Spread a generous layer of ricotta cheese on each toasted baguette slice. Top with smoked quince and then add the crispy pancetta on top.
- 5
Season and Serve
Garnish with fresh thyme, and season with salt and black pepper to taste. Serve immediately.
