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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beets
Wash and peel the beets. Cut them into bite-sized pieces and boil in salted water until tender, about 20 minutes. Drain and let cool.
- 2
Prepare the Sauce
In a bowl, combine the black garlic (mashed), tahini, yogurt, olive oil, Sichuan peppercorn, salt, and black pepper. Mix until smooth and creamy.
- 3
Assemble the Dish
On a serving platter, arrange the cooled beets. Drizzle the tahini yogurt sauce over the beets. Sprinkle with sunflower seeds for crunch.
- 4
Serve
Serve immediately or chill in the refrigerator for a refreshing side dish.
