Yellow Curry Recipe

Time45m

Serves4

Made in coconut milk with potato, carrot and onion.

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Ingredients

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1
Chop the Vegetables
Peel and chop the potatoes into bite-sized cubes. Peel and slice the carrot into thin rounds. Finely chop the onion.

2
Sauté the Onions
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3
Add Curry Paste
Stir in the yellow curry paste and cook for an additional 1-2 minutes until fragrant.
4
Combine the Vegetables
Add the cubed potatoes and sliced carrots to the pot, stirring to coat them in the curry paste.
5
Add Coconut Milk and Broth
Pour in the coconut milk and vegetable broth. Stir well to combine and bring to a gentle simmer.
6
Season and Simmer
Season with salt and black pepper to taste. Cover and let simmer for 20-25 minutes, or until the vegetables are tender.

7
Finish with Cilantro
Once cooked, stir in the fresh cilantro just before serving for added flavor.