Sticky Rice Recipe
Make Sticky Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse the rice
In a fine mesh strainer, rinse the glutinous rice under cold running water until the water runs clear. This helps remove excess starch.
- 2
Soak the rice
Transfer the rinsed rice to a bowl and cover it with water. Allow it to soak for at least 4 hours, or preferably overnight, to ensure even cooking.
Cooking
- 3
Drain the rice
After soaking, drain the rice and transfer it to a steamer basket lined with cheesecloth or parchment paper.
- 4
Prepare the steamer
Fill a pot with water, making sure the water level is below the steamer basket. Bring the water to a boil over medium heat.
- 5
Steam the rice
Once the water is boiling, place the steamer basket with the rice over the pot. Cover with a lid and steam for about 25-30 minutes, or until the rice is tender and sticky.
- 6
Optional: Prepare coconut sauce
In a small saucepan, combine coconut milk, sugar, and salt. Heat over low heat until the sugar dissolves. Do not boil. This is optional but adds a creamy flavor.
- 7
Serve the rice
Once cooked, remove the rice from the steamer and let it cool for a few minutes. Serve warm, drizzled with the optional coconut sauce and sprinkled with sesame seeds if desired.
