Spaghetti Green Curry Recipe
Spaghetti, seafood (prawns, scallop, green muscle, squid), bell pepper, green bean, bamboo shoot, zucchini and basil in Home-made spicy green curry coconut milk sauce.
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Ingredients
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Pasta
Seafood
Vegetables
Curry Sauce
Method
Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Seafood
Rinse the prawns, scallops, green mussels, and squid under cold water. Pat dry with paper towels and set aside.
- 3
Chop Vegetables
Slice the bell pepper, zucchini, and cut the green beans into 2-inch pieces. Rinse the bamboo shoots and set all vegetables aside.
Cooking the Curry
- 4
Make the Curry Sauce
In a large pan over medium heat, combine coconut milk and green curry paste. Stir well until the paste is fully dissolved into the coconut milk.
- 5
- 6
Incorporate Vegetables
Add the sliced bell pepper, green beans, bamboo shoots, and zucchini to the pan. Stir well and cook for an additional 5 minutes until the vegetables are tender.
- 7
Season the Sauce
Add fish sauce and sugar to the curry. Stir to combine and adjust the seasoning to taste. If needed, add more fish sauce or sugar.
Combining and Serving
- 8
Combine Spaghetti with Curry
Add the drained spaghetti to the curry sauce and toss gently to coat the pasta evenly with the sauce.
- 9
Garnish and Serve
Remove from heat and stir in fresh basil leaves. Serve hot in bowls and enjoy your Spaghetti Green Curry!
