Pra-ram Recipe
Sauteed with garlic and topped with peanut sauce and served on a bed of steamed vegetables.
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Ingredients
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Vegetables
Protein
Sauce
Seasoning
Method
Preparation
- 1
- 2
Marinate the Chicken
Slice the chicken breast into thin strips. Season with salt and black pepper. Set aside.
Cooking
- 3
Cook the Vegetables
In a large pot, bring water to a boil. Add the prepared vegetables and steam for about 5-7 minutes until they are tender but still crisp. Remove from heat and set aside.
- 4
Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and sauté for 5-7 minutes until fully cooked and golden brown. Add minced garlic and sauté for an additional minute.
- 5
Make the Peanut Sauce
In a medium bowl, whisk together peanut butter, soy sauce, honey, and water until smooth. Adjust the consistency with more water if needed.
- 6
Combine Everything
Once the chicken is cooked, reduce the heat to low and pour the peanut sauce over the chicken. Stir to coat the chicken evenly in the sauce.
Serving
- 7
Plate the Dish
On a large serving plate, create a bed using the steamed vegetables. Top with the sautéed chicken and peanut sauce mixture. Serve warm.
