Jul 14 2026
Restaurants›Sriracha Thai Cuisine›Pineapple Fried Rice Recipe

Pineapple Fried Rice Recipe

Inspired by Sriracha Thai Cuisine
Time30m
Serves4

Fried rice with pineapple, egg, raisin, pea-carrot, onion and cashew nut.

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Ingredients

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Vegetables and Fruits

Grains

Proteins

Nuts and Dried Fruits

Condiments and Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the pineapple, chop the onion, and measure out the peas and carrots, cooked rice, eggs, cashew nuts, and raisins.

Cooking

  1. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium heat.

  2. 3

    Cook the Onion

    Add the chopped onion to the skillet and sauté for 2-3 minutes until translucent.

  3. 4

    Add Peas and Carrots

    Stir in the peas and carrots mix and cook for an additional 2-3 minutes until heated through.

  4. 5

    Scramble the Eggs

    Push the vegetable mixture to one side of the skillet and pour in the beaten eggs on the other side. Scramble until fully cooked.

  5. 6

    Combine Ingredients

    Add the cooked rice to the skillet, followed by the diced pineapple, raisins, and chopped cashew nuts. Stir to combine all ingredients.

  6. 7

    Season the Fried Rice

    Pour the soy sauce over the rice mixture, and sprinkle with salt and pepper. Stir well to ensure even seasoning.

  7. 8

    Serve

    Remove from heat and serve the pineapple fried rice hot, garnished with additional cashew nuts if desired.

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