Jul 14 2026
RestaurantsSriracha Thai CuisinePapaya Salad Recipe

Papaya Salad Recipe

Time30m
Serves4

Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots and green beans in spicy lime dressing.

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Preparation of Salad

  1. 1

    Prepare the Vegetables

    Shred the green papaya and carrots using a grater or food processor. Chop the green beans into small pieces and dice the tomatoes.

  2. 2

    Steam the Prawns

    Steam the prawns until they are fully cooked and set aside to cool.

  3. 3

    Mix the Salad

    In a large mixing bowl, combine the shredded papaya, steamed prawns, ground peanuts, diced tomatoes, minced garlic, sliced chili, shredded carrots, and chopped green beans. Toss gently to combine.

Preparation of Dressing

  1. 4

    Make the Dressing

    In a separate small bowl, whisk together the lime juice, fish sauce, and sugar until the sugar is fully dissolved.

  2. 5

    Combine Dressing with Salad

    Pour the dressing over the mixed salad and toss thoroughly to ensure all ingredients are coated with the dressing.

Serving

  1. 6

    Serve

    Transfer the Papaya Salad to a serving platter or bowls. Optionally, garnish with additional ground peanuts or fresh herbs before serving.

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