Jul 14 2026
Restaurants›Sriracha Thai Cuisine›Pad Talay Recipe

Pad Talay Recipe

Inspired by Sriracha Thai Cuisine
Time30m
Serves4

Sauteed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushrooms and vegetables.

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Ingredients

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Seafood

Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Seafood

    Rinse the prawns, scallops, squids, and green mussels under cold water. Pat dry with a paper towel and set aside.

  2. 2

    Chop Vegetables

    Peel and mince the garlic. Chop the onion, tomatoes, bell pepper, and carrot into bite-sized pieces. Slice the mushrooms. Trim the ends off the snow peas.

Cooking

  1. 3

    Sauté the Garlic and Onion

    In a large skillet or wok, heat a tablespoon of sesame oil over medium heat. Add minced garlic and chopped onion. Sauté for 2-3 minutes until fragrant and the onion is translucent.

  2. 4

    Add Seafood

    Add the prawns, scallops, squids, and green mussels to the skillet. Stir-fry for about 4-5 minutes, or until the prawns turn pink and the scallops are opaque.

  3. 5

    Incorporate Vegetables

    Add the chopped tomatoes, mushrooms, bell pepper, carrot, and snow peas. Stir well and cook for another 3-4 minutes until the vegetables are tender but still crisp.

  4. 6

    Add Sauces

    Pour in the soy sauce, oyster sauce, black pepper, and sugar. Stir to combine all ingredients and let it cook for an additional 2 minutes to allow the flavors to meld.

Serving

  1. 7

    Garnish and Serve

    Remove from heat and garnish with fresh coriander. Serve hot with lime wedges on the side for squeezing over the dish.

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