Jul 14 2026
Restaurants›Sriracha Thai Cuisine›Pad Pak Recipe

Pad Pak Recipe

Inspired by Sriracha Thai Cuisine
Time25m
Serves4

Sauteed mixed vegetables in garlic sauce.

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Ingredients

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Vegetables

Sauce

Other

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and cut all vegetables into bite-sized pieces. Set aside.

  2. 2

    Mix the Sauce

    In a small bowl, combine minced garlic, soy sauce, oyster sauce, sesame oil, and sugar. Whisk until well combined and set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 4

    Sauté the Vegetables

    Add the prepared broccoli, carrots, bell pepper, snap peas, and mushrooms to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared garlic sauce over the sautéed vegetables. Stir well to coat the vegetables evenly.

  4. 6

    Season

    Season with salt and black pepper to taste. Stir well and cook for an additional 2-3 minutes.

Serving

  1. 7

    Serve

    Remove from heat and serve hot. Enjoy your Pad Pak with steamed rice or noodles if desired.

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