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Ingredients
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Vegetables
Sauce
Aromatics
Others
Method
Preparation
- 1
Prepare the Broccoli
Wash the broccoli and cut it into bite-sized florets. Ensure uniform size for even cooking.
- 2
Mise en Place
Gather all ingredients, including sauces, aromatics, and seasonings, and have them ready for quick use.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- 4
- 5
Cook the Broccoli
Add the broccoli florets to the skillet, stirring frequently. Cook for about 3-5 minutes until they start to become tender but remain crisp.
- 6
Add the Sauce
Pour the oyster sauce, soy sauce, and sesame oil over the broccoli. Stir well to coat all the florets evenly.
- 7
Season
Season with salt and black pepper to taste, continuing to stir-fry for another 2-3 minutes until the sauce thickens slightly and the broccoli is tender.
- 8
Serve
Remove from heat and serve hot as a side dish or over rice or noodles.
