Larb Gai Salad Recipe
Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro and rice powder in spicy chili lime dressing.
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Ingredients
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Protein
Vegetables and Herbs
Dry Ingredients
Dressing
Method
Cooking the Chicken
- 1
Steam the Chicken
Place the chicken breasts in a steamer basket over boiling water. Cover and steam for approximately 15-20 minutes, or until the chicken is fully cooked and no longer pink in the center. Remove from heat and allow to cool slightly.
- 2
Chop the Chicken
Once cooled, chop the steamed chicken into small, bite-sized pieces and set aside.
Preparing the Salad
- 3
Chop the Vegetables and Herbs
Finely chop the onion, mint leaves, and cilantro. Place them in a large mixing bowl.
- 4
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the lime juice, fish sauce, chili flakes, and sugar until well combined.
- 6
Dress the Salad
Pour the dressing over the chicken and herb mixture, tossing well to ensure everything is evenly coated.
Serving
- 7
Serve the Salad
Transfer the larb gai salad to a serving platter or individual bowls. Garnish with additional mint leaves or cilantro if desired. Serve immediately.
