Khao Soi Recipe
Egg noodle in yellow curry coconut milk, onion, carrot, cilantro; topped with crispy noodle.
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Ingredients
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Noodles
Curry Base
Toppings
Method
Prepare Noodles
- 1
Make the Curry
- 2
- 3
Add the Carrot and Curry Paste
Stir in the sliced carrot and yellow curry paste. Cook for another 2-3 minutes until fragrant.
- 4
Add Coconut Milk and Broth
Pour in the coconut milk and vegetable broth. Stir well to combine and bring to a simmer.
- 5
Season the Curry
Add fish sauce and sugar to the curry. Taste and adjust seasoning if necessary. Let it simmer for about 15-20 minutes.
Serve the Dish
- 6
Combine and Garnish
In bowls, divide the cooked egg noodles and ladle the curry over the top. Garnish with crispy egg noodles, fresh cilantro, and serve with lime wedges on the side.
