Jul 14 2026

Khao Soi Recipe

Time45m
Serves4

Egg noodle in yellow curry coconut milk, onion, carrot, cilantro; topped with crispy noodle.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Noodles

Curry Base

Toppings

Method

Prepare Noodles

  1. 1

    Cook the Egg Noodles

    Bring a pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Make the Curry

  1. 2

    Sauté the Aromatics

    In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

  2. 3

    Add the Carrot and Curry Paste

    Stir in the sliced carrot and yellow curry paste. Cook for another 2-3 minutes until fragrant.

  3. 4

    Add Coconut Milk and Broth

    Pour in the coconut milk and vegetable broth. Stir well to combine and bring to a simmer.

  4. 5

    Season the Curry

    Add fish sauce and sugar to the curry. Taste and adjust seasoning if necessary. Let it simmer for about 15-20 minutes.

Serve the Dish

  1. 6

    Combine and Garnish

    In bowls, divide the cooked egg noodles and ladle the curry over the top. Garnish with crispy egg noodles, fresh cilantro, and serve with lime wedges on the side.

More from Sriracha Thai Cuisine