Grilled Salmon Recipe
Grilled marinated salmon fillet. Served with spicy chili garlic sauce and steamed vegetables.
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Ingredients
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Salmon Marinade
Spicy Chili Garlic Sauce
Steamed Vegetables
Method
Marinating the Salmon
- 1
Prepare Marinade
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, soy sauce, honey, salt, and black pepper.
- 2
Marinate Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is well-coated. Cover and marinate in the refrigerator for at least 30 minutes.
Preparing Spicy Chili Garlic Sauce
- 3
Mix Sauce Ingredients
In a small bowl, combine chili paste, minced garlic, soy sauce, honey, lime juice, and water. Mix well until smooth and set aside.
Steaming Vegetables
- 4
Prepare Vegetables
In a steamer basket, add broccoli florets, sliced carrots, and sliced bell pepper. Sprinkle with salt and black pepper.
- 5
Steam Vegetables
Steam the vegetables over boiling water for about 5-7 minutes or until tender but still crisp.
