Grilled Jumbo Prawns Recipe
8 pieces. Grilled tiger jumbo prawns marinated with Thai herb. Served with spicy chili garlic sauce and green bean.
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Ingredients
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Prawns
Spicy Chili Garlic Sauce
Green Beans
Method
Marinating the Prawns
- 1
Prepare the Marinade
In a bowl, combine minced garlic, chopped fresh coriander, lime juice, fish sauce, brown sugar, black pepper, and olive oil. Mix well to create a marinade.
- 2
Marinate the Prawns
Add the jumbo tiger prawns to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Preparing the Spicy Chili Garlic Sauce
- 3
Prepare the Sauce
In a blender, combine the red chili peppers, minced garlic, lime juice, fish sauce, sugar, and water. Blend until smooth. Adjust seasoning to taste.
- 4
Set Aside
Transfer the sauce to a small bowl and set aside for serving.
Cooking the Green Beans
- 5
Blanch the Green Beans
Bring a pot of salted water to a boil. Add the fresh green beans and blanch for about 3 minutes until bright green and tender-crisp.
- 6
