Green Curry Recipe
Made in coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.
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Ingredients
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Base Ingredients
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the eggplant, bell pepper, and green beans into bite-sized pieces. Drain and rinse the bamboo shoots.
- 2
Prepare the Basil
Rinse the sweet basil leaves and set them aside.
Cooking
- 3
Cook the Curry Base
In a large saucepan over medium heat, add the coconut milk and green curry paste. Stir well to combine and bring to a gentle simmer.
- 4
Add the Vegetables
Once the coconut milk is simmering, add the chopped eggplant, bamboo shoots, bell pepper, and green beans. Stir to combine and let cook for about 10-15 minutes, or until the vegetables are tender.
- 5
Season the Curry
Add the soy sauce, sugar, and lime juice to the curry. Stir well and let cook for an additional 5 minutes to allow the flavors to meld.
- 6
Finish with Basil
Remove the curry from heat and stir in the sweet basil leaves. Allow them to wilt slightly before serving.
