Garlic And Ginger Rice Recipe
Make Garlic And Ginger Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse the Rice
Place the basmati rice in a fine-mesh strainer and rinse under cold water for 2-3 minutes until the water runs clear. This helps to remove excess starch.
- 2
Chop Ingredients
Mince the garlic cloves and grate the fresh ginger. Chop the green onions, keeping the green and white parts separate.
Cooking
- 3
Cook the Rice
In a medium saucepan, combine the rinsed basmati rice and 2 cups of water. Add 1 tsp of salt. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes until the water is absorbed and the rice is fluffy.
- 4
Sauté Garlic and Ginger
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant. Be careful not to burn them.
- 5
- 6
Add Optional Ingredients
If using, add the peas, soy sauce, and sesame oil to the rice mixture. Stir until everything is heated through and well mixed.
- 7
Finish with Green Onions
Before serving, add the chopped green tops of the green onions to the rice and mix gently.
