Jul 14 2026
Restaurants›Sriracha Thai Cuisine›Fried Veggie Spring Roll Recipe

Fried Veggie Spring Roll Recipe

Inspired by Sriracha Thai Cuisine
Time1h
Serves4

Deep-fried egg rolls stuffed with silver noodles and vegetables, served with sweet and sour sauce and peanut.

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Ingredients

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Spring Roll Filling

Spring Roll Wrapping

Frying

Sweet and Sour Sauce

Garnish

Method

Prepare the Filling

  1. 1

    Soak the Silver Noodles

    In a bowl, soak the silver noodles in hot water for about 15 minutes until they are soft. Drain and cut them into smaller pieces.

  2. 2

    Prepare the Vegetables

    Julienne the carrot and bell pepper. Finely chop the cabbage and green onion. Mince the garlic.

  3. 3

    Cook the Filling

    In a pan, heat the sesame oil over medium heat. Add garlic and sauté until fragrant. Add the carrots, cabbage, and bell pepper, cooking for about 5 minutes until softened. Stir in the soaked noodles and soy sauce, mixing well. Remove from heat and let cool.

Assemble the Spring Rolls

  1. 4

    Prepare the Wrappers

    Lay a spring roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the filling onto the wrapper. Fold the corner closest to you over the filling, then fold in the sides and roll tightly. Seal the edge with cornstarch mixed with a bit of water.

  2. 5

    Repeat

    Repeat the process with the remaining wrappers and filling.

Fry the Spring Rolls

  1. 6

    Heat the Oil

    In a deep frying pan or wok, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).

  2. 7

    Fry the Spring Rolls

    Carefully add the spring rolls in batches, frying them until they are golden brown and crispy, about 3-4 minutes each side. Use a slotted spoon to remove them and drain on paper towels.

Prepare the Sweet and Sour Sauce

  1. 8

    Combine Ingredients

    In a saucepan, mix sugar, vinegar, ketchup, soy sauce, and water. Bring to a simmer over medium heat, stirring until the sugar dissolves. Cook for an additional 5 minutes until slightly thickened.

Serve

  1. 9

    Plate the Spring Rolls

    Serve the fried spring rolls hot, drizzled with sweet and sour sauce and garnished with crushed peanuts.

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