Jul 14 2026
Restaurants›Sriracha Thai Cuisine›Fried Rice With Roasted Duck Recipe

Fried Rice With Roasted Duck Recipe

Inspired by Sriracha Thai Cuisine
Time45m
Serves4

Stir-fried rice with egg, tomato, pineapple and onion.

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Ingredients

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Main Ingredients

Seasoning and Flavoring

Method

Preparation

  1. 1

    Prepare the Rice

    If using leftover rice, make sure it is cold and clumped together. If using freshly cooked rice, spread it out on a tray and let it cool for at least 30 minutes.

  2. 2

    Prepare the Duck

    Shred the roasted duck into bite-sized pieces and set aside.

  3. 3

    Chop the Vegetables

    Dice the tomato, onion, and pineapple. Chop the green onions for garnish.

Cooking

  1. 4

    Scramble the Eggs

    In a large skillet or wok, heat a little oil over medium heat. Crack the eggs into the skillet and scramble until fully cooked. Remove from the skillet and set aside.

  2. 5

    Stir-fry the Vegetables

    In the same skillet, add a bit more oil if needed. Add the diced onion and cook until translucent, about 2-3 minutes. Then add the diced tomato and pineapple, stirring for another 2 minutes.

  3. 6

    Combine Ingredients

    Add the cooked rice to the skillet, breaking up any clumps. Stir in the shredded duck, scrambled eggs, soy sauce, sesame oil, salt, and black pepper. Mix well and cook for an additional 5 minutes, stirring frequently to ensure even heating.

Serving

  1. 7

    Garnish and Serve

    Remove from heat and garnish with chopped green onions. Serve hot.

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