Fried Rice Recipe

Time30m

Serves2

Stir-fried rice with egg, onion and tomato served with fresh cucumber and tomato.

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Ingredients

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1
Prepare the Ingredients
Finely chop the onion and tomato. Slice the cucumber into thin rounds. Set aside.
2
Beat the Eggs
In a bowl, crack the eggs and whisk them until well combined. Set aside.

3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
4
Cook the Onion
Add the chopped onion to the skillet and sauté for about 2-3 minutes until translucent.
5
Add the Eggs
Pour in the beaten eggs and scramble them with the onion until fully cooked, about 2 minutes.
6
Add the Rice
Add the cooked rice to the skillet, breaking any clumps apart, and stir well to combine with the onion and eggs.
7
Season the Rice
Pour the soy sauce over the rice and add salt and pepper to taste. Stir-fry for another 3-4 minutes, ensuring everything is well mixed and heated through.
8
Add the Tomato
Add the chopped tomato to the fried rice and cook for an additional 2 minutes until the tomato is slightly softened.

9
Plate the Dish
Serve the fried rice hot on a plate and garnish with fresh cucumber slices on the side.