Jul 14 2026
Restaurants›Sriracha Thai Cuisine›Beef Salad Recipe

Beef Salad Recipe

Inspired by Sriracha Thai Cuisine
Time1h
Serves4

Grilled sliced beef tossed with mint leaves, onions, cilantro and rice powder in spicy chili lime dressing.

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Ingredients

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Beef

Salad

Dressing

Method

Beef Preparation

  1. 1

    Marinate the Beef

    In a bowl, combine olive oil, salt, and black pepper. Add the beef steak and coat it well. Let it marinate for at least 30 minutes.

  2. 2

    Grill the Beef

    Preheat the grill to medium-high heat. Grill the marinated beef for about 4-5 minutes on each side, or until the desired doneness is reached. Remove from the grill and let it rest for 5 minutes before slicing.

Salad Assembly

  1. 3

    Prepare the Salad Ingredients

    Thinly slice the red onion. Chop the mint leaves and cilantro coarsely. Set aside.

  2. 4

    Slice the Beef

    Once the beef has rested, slice it thinly against the grain.

  3. 5

    Combine Salad Ingredients

    In a large bowl, combine the sliced beef, mint leaves, cilantro, red onion, and rice powder. Toss gently to mix.

Dressing Preparation

  1. 6

    Make the Dressing

    In a small bowl, whisk together the lime juice, chili paste, honey, and minced garlic until well combined.

  2. 7

    Dress the Salad

    Pour the dressing over the salad mixture and toss well to ensure everything is coated evenly.

Serving

  1. 8

    Serve

    Serve the beef salad immediately, garnished with extra mint leaves if desired.

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