Whipped Cream Pie Slice Recipe
Make Whipped Cream Pie Slice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- 2
Press the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove from oven and let cool completely.
Filling
- 3
Whip the Cream
In a large mixing bowl, use an electric mixer to beat the heavy whipping cream until it starts to thicken. Gradually add the powdered sugar and vanilla extract, continuing to whip until soft peaks form.
- 4
Prepare Cream Cheese Mixture
In another bowl, beat the softened cream cheese until smooth. Gradually add the milk, mixing until well combined.
- 5
Combine Mixtures
Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
- 6
Fill the Crust
Pour the filling into the cooled graham cracker crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until set.
Topping
- 7
Add Toppings
Once the pie is set, sprinkle chocolate shavings over the top. If desired, add fresh berries for extra flavor and decoration.
- 8
Slice and Serve
Cut the pie into slices and serve chilled. Enjoy your delicious whipped cream pie!