Country Fried Steak Recipe
Make Country Fried Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Gravy
Method
Steak Preparation
- 1
Season the Steaks
Sprinkle both sides of the cube steaks with salt, black pepper, and garlic powder. Let them sit for about 10 minutes to absorb the flavors.
- 2
Dredge in Buttermilk
Pour the buttermilk into a shallow bowl. Dip each cube steak into the buttermilk, ensuring both sides are well-coated.
- 3
Coat with Flour
In another shallow bowl, add 1 cup of all-purpose flour. Take each buttermilk-coated steak and dredge it in the flour, pressing down gently to adhere the flour to the meat.
- 4
Heat Oil
In a large skillet, heat 2 cups of cooking oil over medium-high heat. The oil should be hot enough that a pinch of flour sizzles when dropped in.
- 5
Fry the Steaks
Carefully add the coated steaks to the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
Gravy Preparation
- 6
Make the Roux
In the same skillet used for frying the steaks (leave about 2 tablespoons of oil), add 1/4 cup of all-purpose flour. Stir continuously over medium heat until the mixture turns golden brown, about 2-3 minutes.
- 7
Add Broth
Slowly whisk in 2 cups of beef broth, ensuring there are no lumps. Continue to whisk until the gravy is smooth and thickened, about 5-7 minutes.
- 8
Season the Gravy
Add salt and black pepper to taste, stirring to combine. Let the gravy simmer for another minute before removing from heat.