Jul 14 2026
Restaurants›Springfield Family Restaurant›The Platter Recipe

The Platter Recipe

Inspired by Springfield Family Restaurant
Time30m
Serves2

2 strips of bacon, 2 pancakes, 2 eggs, and 2 sausage links.

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Ingredients

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Protein

Pancakes

Optional Toppings

Method

Cooking the Proteins

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon strips for 4-5 minutes on each side or until crispy. Remove and place on a paper towel to drain excess grease.

  2. 2

    In the same skillet, add the sausage links. Cook for about 6-8 minutes, turning occasionally until browned and cooked through. Remove and keep warm.

  3. 3

    Cook the Eggs

    In a separate pan, crack the eggs and cook them sunny side up or to your preference. Season with salt and pepper. Cook for about 2-3 minutes.

Making the Pancakes

  1. 4

    Combine Dry Ingredients

    In a large bowl, mix together the flour, baking powder, sugar, and salt until well combined.

  2. 5

    Mix Wet Ingredients

    In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

  3. 6

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

  4. 7

    Cook the Pancakes

    Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.

Serving

  1. 8

    Plate the Dish

    On a large plate, arrange the cooked bacon, eggs, sausage links, and pancakes. Optionally, top the pancakes with butter and drizzle with maple syrup to taste.

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