Jul 14 2026
Restaurants›Springfield Family Restaurant›The American Recipe

The American Recipe

Inspired by Springfield Family Restaurant
Time30m
Serves2

An omelette with smoked bacon, sausage, smoked ham, onions, bell peppers, mushrooms, and cheeses.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Omelette Base

Fillings

Method

Preparation of Ingredients

  1. 1

    Cook the Meats

    In a skillet over medium heat, cook the smoked bacon until crispy. Remove and drain on paper towels. In the same skillet, cook the breakfast sausage links until browned. Remove and slice them into bite-sized pieces. Finally, add the smoked ham and sauté for an additional 2 minutes.

  2. 2

    Sauté Vegetables

    In the same skillet, add diced onion, bell pepper, and sliced mushrooms. Sauté for about 5-7 minutes until the vegetables are soft and translucent.

Cooking the Omelette

  1. 3

    Beat the Eggs

    In a mixing bowl, whisk together 4 large eggs, salt, and black pepper until well combined.

  2. 4

    Heat the Butter

    In a clean skillet, melt 2 tablespoons of butter over medium heat until bubbly.

  3. 5

    Add the Eggs

    Pour the beaten eggs into the skillet, tilting the pan to evenly distribute them. Cook for about 1-2 minutes until the edges start to set.

  4. 6

    Add Fillings

    Once the eggs are partially set, layer the cooked bacon, sausage, ham, sautéed vegetables, cheddar cheese, and Swiss cheese over one half of the omelette.

  5. 7

    Fold and Finish Cooking

    Carefully fold the other half of the omelette over the fillings. Cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully cooked.

  6. 8

    Serve

    Slide the omelette onto a plate, cut it in half if desired, and serve hot.

More from Springfield Family Restaurant