Strawberry Crepes Recipe
3 stuffed crepes with sweet cream cheese, topped with strawberries.
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Ingredients
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Crepes
Cream Cheese Filling
Topping
Method
Crepes
- 1
Prepare the Crepe Batter
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, vanilla extract, and a pinch of salt until smooth. Let the batter rest for at least 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the center of the skillet and swirl to spread evenly. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute. Repeat until all batter is used.
Cream Cheese Filling
- 3
Make the Filling
In a medium bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
Topping
- 4
Prepare the Strawberries
In a small bowl, combine the sliced strawberries, sugar, and lemon juice. Mix gently and let sit for about 10 minutes to allow the strawberries to release their juices.
Assembly
- 5
Stuff the Crepes
Place a crepe on a plate, add a generous spoonful of the cream cheese filling in the center, and fold the crepe over the filling. Repeat with the remaining crepes.
- 6
Serve
Top the stuffed crepes with the macerated strawberries and their juices. Optionally, sprinkle with additional powdered sugar before serving.