Strawberry Bistro Pecan Salad Recipe
Grilled chicken breast, spring mix greens, freshly sliced strawberries, pecans and feta cheese crumbles with a raspberry vinaigrette.
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Ingredients
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Salad
Raspberry Vinaigrette
Method
Salad Preparation
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes before slicing.
- 2
Prepare the Salad Base
In a large salad bowl, add the spring mix greens as the base.
- 3
Slice the Strawberries
Wash the strawberries and slice them into thin pieces. Add the sliced strawberries to the salad bowl.
- 4
Add the Pecans and Feta
Sprinkle the pecans and feta cheese crumbles over the salad in the bowl.
- 5
Slice the Chicken
After the chicken has rested, slice it into strips and add it on top of the salad.
Raspberry Vinaigrette Preparation
- 6
Mix the Vinaigrette
In a small bowl, whisk together the raspberry jam, olive oil, red wine vinegar, honey, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the raspberry vinaigrette over the salad just before serving and toss gently to combine all ingredients.