Jul 14 2026
Restaurants›Springfield Family Restaurant›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Springfield Family Restaurant
Time30m
Serves2

Make Steak & Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Eggs

Optional Garnish

Method

Prepare the Steak

  1. 1

    Season the Steak

    Pat the ribeye steaks dry with a paper towel, then rub them with olive oil, salt, black pepper, and garlic powder on both sides.

  2. 2

    Heat the Pan

    Heat a heavy skillet or frying pan over medium-high heat until hot.

  3. 3

    Cook the Steak

    Place the seasoned steaks in the hot skillet and cook for about 4-5 minutes on one side, until a crust forms. Flip and cook for an additional 3-4 minutes for medium-rare, or longer to achieve desired doneness.

  4. 4

    Rest the Steak

    Remove the steaks from the skillet and let them rest on a plate for 5 minutes before slicing.

Cook the Eggs

  1. 5

    Melt the Butter

    In the same skillet used for the steak (or a separate one), reduce heat to medium and add butter. Let it melt and bubble slightly.

  2. 6

    Fry the Eggs

    Crack the eggs into the skillet carefully. Cook for about 3-4 minutes until the whites are set, but the yolks remain runny. Season with salt and black pepper to taste.

Serve

  1. 7

    Plate the Dish

    Slice the rested steak against the grain and place it on a plate. Add the fried eggs beside the steak.

  2. 8

    Garnish

    Sprinkle fresh parsley over the dish if desired, and serve immediately.

More from Springfield Family Restaurant