Jul 14 2026
Restaurants›Springfield Family Restaurant›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Springfield Family Restaurant
Time45m
Serves4

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids & Broth

Herbs & Spices

Optional Add-Ins

Method

Preparation

  1. 1

    Chop Vegetables

    Peel and dice the carrots and potatoes into small cubes. Chop the celery and onion finely. Mince the garlic cloves.

  2. 2

    Prepare Ingredients

    If using canned chickpeas, rinse and drain them. If adding pasta, measure out 1 cup of small pasta.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped carrots, celery, onion, and garlic. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 4

    Add Broth and Seasonings

    Pour in the vegetable broth and water. Add the thyme, bay leaf, salt, and black pepper. Bring to a boil.

  3. 5

    Add Remaining Ingredients

    Once boiling, add the diced potatoes and chickpeas (if using). If adding pasta, add it at this stage as well. Reduce heat to a simmer.

  4. 6

    Cook Soup

    Let the soup simmer for about 20 minutes, or until the potatoes are tender. Add the spinach in the last 5 minutes of cooking.

  5. 7

    Serve

    Remove the bay leaf before serving. Ladle the soup into bowls and serve hot.

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