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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until just combined; do not overmix. The batter should be lumpy.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. Optionally, lightly grease with butter or cooking spray.
- 5
Cook Pancakes
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2 minutes, or until golden brown.
- 6