Nutella Berry Crunch Crepes Recipe
3 crepes stuffed with Nutella chocolate.
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Ingredients
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Crepes
Filling
Toppings
Method
Crepes Preparation
- 1
Make the Crepe Batter
In a large mixing bowl, whisk together the all-purpose flour, milk, eggs, vanilla extract, and salt until smooth. Add the melted butter and mix until combined. Let the batter rest for 30 minutes to allow the flour to hydrate.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of the crepe batter into the skillet, swirling to coat the bottom evenly. Cook for about 2 minutes or until the edges are lightly browned. Flip and cook for an additional 1-2 minutes until cooked through. Repeat with the remaining batter, stacking the crepes on a plate.
Filling & Assembly
- 3
Prepare the Filling
In a bowl, gently mix the mixed berries with a spoon to combine.
- 4
Fill the Crepes
Take one crepe, spread 1/3 cup of Nutella in the center, and top with a portion of the mixed berries. Fold the crepe over to encase the filling. Repeat with the remaining crepes.
Serving
- 5
Plate and Garnish
Place the filled crepes on a serving plate. Dust with powdered sugar, add a dollop of whipped cream on top, and garnish with fresh mint leaves.