Lemonade Recipe
Freshly squeezed lemonade served over ice.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juice the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and use a citrus juicer to extract the juice into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Make Simple Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
- 3
Mix the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the cooled simple syrup, and the remaining 3 cups of cold water. Stir well to combine.
- 4
Serve
Fill glasses with ice cubes, pour the lemonade over the ice, and garnish with lemon slices and fresh mint leaves if desired.