Just Eggs Recipe

Time15m

Serves2

Make Just Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack the Eggs
Carefully crack the eggs into a medium mixing bowl. Discard the shells.
2
Season the Eggs
Add salt and pepper to the eggs in the bowl. Whisk the mixture until the yolks and whites are fully combined.

3
Melt the Butter
In a non-stick skillet, melt the butter over medium heat until it begins to foam but not brown.
4
Add the Eggs
Pour the beaten eggs into the skillet. Allow them to cook undisturbed for about 30 seconds.
5
Scramble the Eggs
Using a spatula, gently stir the eggs, folding them over themselves until they are softly set and slightly runny. This should take about 2-3 minutes.
6
Add Optional Ingredients
If using, sprinkle in chives and cheddar cheese during the last minute of cooking, folding them into the eggs gently.
7
Serve
Once the eggs are cooked to your desired doneness, remove from heat and serve immediately.