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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt.
- 2
Whisk Mixture
Use a whisk to thoroughly blend the ingredients together until the sugar is completely dissolved and the mixture is smooth.
Churning
- 3
Churn the Mixture
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.
- 4
Add Optional Mix-ins
If using any mix-ins like chocolate chips, crushed Oreos, or chopped nuts, add them during the last 5 minutes of churning.
Freezing
- 5
Transfer to Container
Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container.
- 6
Freeze
Cover the container and freeze for at least 4 hours or until firm.