House Skillet Recipe
A skillet filled with hash browns, ham, onions, peppers, and cheese.
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Ingredients
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Base Ingredients
Vegetables
Cheese
Seasonings
Method
Preparation
- 1
Prepare the Vegetables
Chop the onion and bell pepper into small pieces. Set aside.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes, or until the vegetables are softened.
- 3
Add Hash Browns and Ham
Stir in the hash browns and diced ham to the skillet. Spread them out evenly and cook for another 10-12 minutes, stirring occasionally, until the hash browns are golden brown and crispy.
- 4
Season the Mixture
Sprinkle salt, black pepper, and garlic powder over the hash brown mixture. Stir well to ensure the seasonings are evenly distributed.
- 5