Jul 14 2026
Restaurants›Springfield Family Restaurant›Greek Omelette Recipe

Greek Omelette Recipe

Inspired by Springfield Family Restaurant
Time30m
Serves2

Filled with gyro meat, onions, green peppers, tomato, and feta.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Finely chop the onion, green bell pepper, and tomato. Crumble the feta cheese and set aside.

  2. 2

    Cook the Gyro Meat

    In a skillet over medium heat, add the gyro meat and cook until heated through and slightly crispy, about 5-7 minutes. Remove from the skillet and set aside.

Cooking

  1. 3

    Sauté Vegetables

    In the same skillet, add olive oil. Once hot, add the chopped onion and green bell pepper. Sauté for about 3-4 minutes until they are soft.

  2. 4

    Add Tomato and Seasoning

    Add the chopped tomato to the skillet along with salt, black pepper, and dried oregano. Cook for another 2-3 minutes until the tomato is softened.

  3. 5

    Prepare the Eggs

    In a bowl, crack the eggs and whisk them together until well combined. Pour the eggs into the skillet over the vegetables. Allow to cook undisturbed for about 2 minutes.

  4. 6

    Add Gyro Meat and Feta

    Once the eggs start to set, add the cooked gyro meat and crumbled feta cheese on top. Cover the skillet and let cook for another 3-4 minutes until the eggs are fully set.

Serving

  1. 7

    Plate the Omelette

    Carefully slide the omelette onto a plate, cut it in half if desired, and serve hot.

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